Smirking Cat Coffee☕ Coffee 101: Coffee Grind Size Explained

Karen Scott-Sassadeck • January 1, 2026

☕ Coffee 101: Coffee Grind Size Explained

Why Grind Size Matters More Than You Think


Even the highest-quality specialty coffee beans can taste bitter, weak, or flat if the grind size doesn’t match the brewing method. Understanding coffee grind size is one of the simplest ways to dramatically improve how your coffee tastes.


At Smirking Cat Coffee, we believe great coffee comes from thoughtful choices — and grind size is one of the most important.


Let’s break it down.


🐾 Coffee Grind Size Basics


Grind size controls how quickly water extracts flavor from coffee grounds. When grind size and brewing method don’t match, over- or under-extraction happens.



😼 Fine Grind — Alert & Focused

Feels like: Powdered sugar

Best for: Espresso

Flavor impact: Strong, intense extraction


Like a cat fully locked in on a laser pointer, fine grinds are concentrated and powerful. They slow water flow, creating bold, intense flavor.



🐱 Medium Grind — Calm & Balanced

Feels like: Sand

Best for: Drip coffee, pour-over

Flavor impact: Balanced and smooth


This is the most versatile grind size — relaxed, reliable, and easygoing. A perfect starting point for beginners and everyday coffee drinkers.



🐈‍⬛ Coarse Grind — Slow & Grounded

Feels like: Sea salt

Best for: French press, cold brew

Flavor impact: Clean, bold, full-bodied


Coarse grinds take their time, allowing flavors to develop slowly without bitterness — much like a cat settling into a sunny afternoon nap.


☕ Why Grind Size Matters


Matching your grind size to your brewing method improves balance, clarity, and consistency — cup after cup.


Just like cats, coffee rewards patience, attention, and knowing when to slow down.


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